4−6 Chicken Breasts
1/4 cup soy sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 cup + 2 T. sugar
1/2 tsp. garlic powder
Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.
Make no mistake: This company has a big stake in steak. Metromedia Restaurant Group (MRG) operates and franchises more than 800 casual-dining restaurants, including its Bonanza and Ponderosa family steakhouses. The chains feature steak, chicken, and seafood dishes along with an all-you-can-eat salad and soup bar. MRG also operates Bennigan's Grill & Tavern, a chain of more than 300 pub-themed restaurants offering sandwiches and burgers, as well as ribs, steaks, and seafood. Its Steak & Ale chain offers a broader menu set in the atmosphere of an 18th century English country inn. MRG is a unit of conglomerate Metromedia Company.