Church’s Fried Chicken

1 tablespoon sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 teaspoon seasoned salt
2 teaspoon paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix
1 chicken (Cut into Pieces)
2 eggs, mix with
1/4 cup cold water
1 cup corn oil (for frying
1 envelope Italian dressing mix
1 envelope onion soup mix

1. Combine first set of ingredients in a 4-cup bowl. Mix to blend ingredients thoroughly.
2. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.
3. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 5 minutes. Use medium high heat.
4.Turn and brown underside of pieces a few minutes. Transfer to an oiled pan. Cover with foil, sealing it on only 3 sides of pan.
5. Bake at 350 degrees F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
Serves 4-6

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