4 beef steaks
1 cup beer
1 tablespoon packed brown sugar
1 teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1. Place your favorite cut of steak in a shallow pan, pour beer over, and marinate for 1 hour in refrigerator.
2. Remove steak from beer.
3. Combine dry ingredients and rub over steaks.
4. Allow to marinate for 30 minutes in refrigerator.
5. Preheat a grill to medium high heat.
6. Grill steaks over a medium-high flame until desired doneness.