Perkins Family Restaurant Pancakes

4 cups Bisquick or Jiffy baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted vegetable shortening, room temperature

1. Place the dry pancake mix into a large bowl.
2.Add the eggs, club soda and melted shortening. Use a wire whisk to mix until there are no lumps but do not overmix.
3. Preheat your griddle to medium-high heat.
4. Use about 1 tablespoon vegetable oil on the griddle for each pancake; use 1/2 cup batter for each pancake.
5. Flip pancake once when you see open bubbles appear on the surface and the edges look dry around the pancake.
Makes 10 pancakes

1 comment:

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