Rainforest Cafe Safari Sauce

1 (8 ounce) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 teaspoons curry powder
Dash hot pepper sauce

1. Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney.
2. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined.
3. Spoon into three 8-ounce jars and seal with lids. Store the sauce and use it on sandwiches.
Makes 3 8-ounce jars

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