Outback Steakhouse Blooming Onion Video

1 00:00:00,540 --> 00:00:04,730 what if I told you could make your own crisp enough water in Friday blooming 2 00:00:04,730 --> 00:00:05,640 onion at home 3 00:00:05,640 --> 00:00:08,950 that's right and talking about the restaurant favorite from places like 4 00:00:08,950 --> 00:00:09,830 outback 5 00:00:09,830 --> 00:00:13,720 that looks like a blooming flower with each I mean had already to death any 6 00:00:13,720 --> 00:00:17,220 today and get the fish were gonna show you how to create 7 00:00:17,220 --> 00:00:24,220 restaurant inspired classic at home for gonna start by cutting I mean is that 8 00:00:26,230 --> 00:00:29,029 beautiful blooming onion shape that we all know 9 00:00:29,029 --> 00:00:34,210 so what I've done as I cut the top a guy and so that I have a nice flat surface 10 00:00:34,210 --> 00:00:38,140 next flat side facing down I'm gonna make incisions into the alley and 11 00:00:38,140 --> 00:00:41,600 passenger away from the not because we still wanna leave this splitting an 12 00:00:41,600 --> 00:00:42,300 intact 13 00:00:42,300 --> 00:00:46,750 of 14 00:00:46,750 --> 00:00:47,850 Cup 15 00:00:47,850 --> 00:00:51,879 for those cuts have created a great so that every single pedal is even 16 00:00:51,879 --> 00:00:55,608 783 incisions between each of these original cuts 17 00:00:55,609 --> 00:01:00,770 AFP 18 00:01:00,770 --> 00:01:02,870 perfect 19 00:01:02,870 --> 00:01:04,559 up 20 00:01:04,559 --> 00:01:07,220 up 21 00:01:07,220 --> 00:01:08,970 okay 22 00:01:08,970 --> 00:01:12,190 so now we have that really gorgeous blooming onion shave 23 00:01:12,190 --> 00:01:16,660 is actually a couple little onion pieces and bits in the center so go ahead and 24 00:01:16,660 --> 00:01:17,550 pull those out 25 00:01:17,550 --> 00:01:20,690 great so now I'm going to season our flower 26 00:01:20,690 --> 00:01:24,280 as unhappy calf Cayenne 27 00:01:24,280 --> 00:01:28,930 have seasoning salt garlic powder 28 00:01:28,930 --> 00:01:33,840 and oregano just makes that in there 29 00:01:33,840 --> 00:01:36,580 of 30 00:01:36,580 --> 00:01:38,070 up 31 00:01:38,070 --> 00:01:44,270 and then a little fresh ground pepper name 32 00:01:44,270 --> 00:01:47,360 smell so good other spices and their 33 00:01:47,360 --> 00:01:51,319 okay so now we're gonna do a little double-dip reading station 34 00:01:51,319 --> 00:01:54,590 I'm to put this on your end cut side up into the flour 35 00:01:54,590 --> 00:01:58,560 of get the flower 36 00:01:58,560 --> 00:02:01,840 all into the pedals of 37 00:02:01,840 --> 00:02:05,000 hmmm 38 00:02:05,000 --> 00:02:11,430 really loaded in there are so many shake it off anyways stuff 39 00:02:11,430 --> 00:02:16,660 very careful with big bang in beef 40 00:02:16,660 --> 00:02:23,660 now is that in Ag life cover it with all that F 41 00:02:27,830 --> 00:02:31,680 and then back in the flower so weird double what do you think this 42 00:02:31,680 --> 00:02:38,680 of 43 00:02:38,840 --> 00:02:39,989 ok 44 00:02:39,989 --> 00:02:44,659 all that those pedals if you have sale every single one should be coated 45 00:02:44,659 --> 00:02:47,010 up 46 00:02:47,010 --> 00:02:51,109 alright now if you watch any amazing frying videos and you know that before 47 00:02:51,110 --> 00:02:53,690 we fried as we're gonna pop this into the freezer 48 00:02:53,690 --> 00:02:58,490 at least an hour and let it sets alright so my I'm 49 00:02:58,490 --> 00:03:03,390 has froze and actually have a large pot of oil thats heated up to about 400 50 00:03:03,390 --> 00:03:04,090 degrees 51 00:03:04,090 --> 00:03:09,100 what we're gonna do here is flax ride at nine and allowed to get really crispy in 52 00:03:09,100 --> 00:03:09,580 Sac 53 00:03:09,580 --> 00:03:14,410 some actually gonna put in cut side down anytime you're putting anything into a 54 00:03:14,410 --> 00:03:15,100 deep fryer 55 00:03:15,100 --> 00:03:18,380 really be careful you're gonna gradually put the item name- 56 00:03:18,380 --> 00:03:24,690 nice and slow you're gonna 57 00:03:24,690 --> 00:03:28,650 last friday Ad for about 15 seconds until it gets golden on the top 58 00:03:28,650 --> 00:03:32,830 put the key back to me D and they want to finish cooking the rest today by 59 00:03:32,830 --> 00:03:33,910 flipping it over 60 00:03:33,910 --> 00:03:38,750 there we go 61 00:03:38,750 --> 00:03:44,740 look up gorgeous that is and remember any time we're deep frying 62 00:03:44,740 --> 00:03:48,260 never leave the oil unattended really keep an eye on it we're looking for a 63 00:03:48,260 --> 00:03:49,709 nice golden brown 64 00:03:49,710 --> 00:03:52,459 and that all the onions are cooked through the nice and soft on the inside 65 00:03:52,459 --> 00:03:54,190 Inc 90 on the outside 66 00:03:54,190 --> 00:03:57,380 cooking and could take anywhere from six to eight minutes 67 00:03:57,380 --> 00:04:00,450 really keep an eye on it now con- the state that people make 68 00:04:00,450 --> 00:04:03,860 is lifting the onion out as the oil checking on it to see if it's done 69 00:04:03,860 --> 00:04:08,810 avoid doing that his actions and make it soggy so this looks just about right 70 00:04:08,810 --> 00:04:13,510 ever endure a net pedal side down you want to really train all that oil added 71 00:04:13,510 --> 00:04:18,239 there so carefully use your toms to flip it over in no way of 72 00:04:18,239 --> 00:04:23,090 let it drain over the oil get all that excess oil Attar there'd 73 00:04:23,090 --> 00:04:30,090 and then put onto a plate lined with paper towel off 74 00:04:30,900 --> 00:04:34,990 play all the excess oil drain of and serve it warm with a dipping sauce 75 00:04:34,990 --> 00:04:37,979 of mmm 76 00:04:37,979 --> 00:04:41,229 this is so good sweet and crunchy 77 00:04:41,229 --> 00:04:45,748 season and just right this is way better than the rest on version because we made 78 00:04:45,749 --> 00:04:49,219 our own Iranian thanks so much for I think I'll see you next time 79 00:04:49,219 --> 00:04:53,030 on PopSugar 80 00:04:53,030 --> 00:04:53,280 on

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