the Cracker Barrel Sunday fried chicken, and here is my recipe for the
flour, and we're going to stir this through.
we're going to dredge it in the flour.
the excess, dip it in the buttermilk.
Let it cook 5-7 minutes, and it will be nice and golden brown.
After about 6 or 7 minutes, these are perfectly brown.
the comments section down below, and write in your recipe requests, so I