tag:blogger.com,1999:blog-303407782012-01-11T09:41:41.271-05:00OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger501100tag:blogger.com,1999:blog-30340778.post-67674975103473019422010-09-29T20:40:00.000-05:002010-09-29T20:40:00.815-05:00

1 pound dry spinach fettuccine 1 1/4 pounds chicken breast, diced 1/2 cup chopped fresh cilantro 2 tablespoon chopped cilantro for garnish 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins removed) 3 tablespoons unsalted butter (reserve 1 tablespoon for saute ) 1/2 cup chicken stock 1 1/2 cup heavy cream 2 tablespoons gold tequila 2 tablespoons

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-52565071682996713892010-09-29T19:38:00.000-05:002010-09-29T19:38:00.063-05:00

1/2 pound ground pork 1/2 pound ground veal 1/2 pound ground beef 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 4 cloves garlic, finely chopped and sautéed 1/3 cup dry bread crumbs 1/4 cup finely chopped parsley Salt and freshly ground pepper 1 cup pure olive oil 1. Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. 2. Heat the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-68157664253874484482010-09-29T18:37:00.000-05:002010-09-29T18:37:00.717-05:00

1 tablespoon sugar 1 1/2 cups self-rising flour 1/2 cup cornstarch 3 teaspoon seasoned salt 2 teaspoon paprika 1/2 teaspoon baking soda 1/2 cup biscuit mix 1 chicken (Cut into Pieces) 2 eggs, mix with 1/4 cup cold water 1 cup corn oil (for frying 1 envelope Italian dressing mix 1 envelope onion soup mix 1. Combine first set of ingredients in a 4-cup bowl. Mix to blend ingredients thoroughly. 2.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-25476606097937871882010-09-29T17:35:00.000-05:002010-09-29T17:35:00.136-05:00

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 eggs 12 ounces semi-sweet chocolate chips Chocolate Dip 1 (6 ounce) bag semi-sweet chocolate morsels 1 (6 ounce) bag white chocolate morsels vegetable oil 1. Preheat oven to 375 degrees F. 2. In a small bowl, combine

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-10380082090165632182010-09-29T16:34:00.000-05:002010-09-29T16:34:00.412-05:00

(2) 10 oz. boxes frozen spinach - thawed 1/4 cup real butter 1 tablespoon minced fresh garlic 2 tablespoon minced onion 1/4 cup all-purpose flour 1 pint heavy cream 1/4 cup chicken stock 2 teaspoon fresh lemon juice 1/2 teaspoon hot sauce 1/2 teaspoon salt 2/3 cup grated fresh Pecorino Romano cheese 1/4 cup sour cream 1/2 cup shredded white cheddar 12 oz. jar artichoke hearts - drained, coarsely

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-67293403090855963212010-09-29T15:32:00.000-05:002010-09-29T15:32:00.424-05:00

16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 16 large shrimp, cleaned 1/2 teaspoon pepper 3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon 2 tablespoons parsley 1. Sauté mushrooms and garlic in butter until almost tender. 2. Add shrimp and sauté until shrimp is cooked, about 3 minutes (be careful not

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-10359613717017149432010-09-29T14:31:00.000-05:002010-09-29T14:31:00.452-05:00

1/2 pound pearl onions 1 medium red onion sliced thin 1 mediumVidalia onion sliced thin 4 tablespoons olive oil 6 cups chicken stock Salt 1/4 teaspoon Red Pepper flakes 1/2 pound Angel Hair, broken in 2 inch pieces 1/4 cup chopped Italian Parsley 4 teaspoon grated Romano Cheese 1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-24834195274471085012010-09-29T13:30:00.001-05:002010-09-29T13:30:01.260-05:00

4 beef steaks 1 cup beer 1 tablespoon packed brown sugar 1 teaspoon seasoned salt ½ teaspoon black pepper ½ teaspoon onion powder ½ teaspoon garlic powder 1. Place your favorite cut of steak in a shallow pan, pour beer over, and marinate for 1 hour in refrigerator. 2. Remove steak from beer. 3. Combine dry ingredients and rub over steaks. 4. Allow to marinate for 30 minutes in refrigerator. 5.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-90125941071552048622010-09-28T23:31:00.000-05:002010-09-28T23:31:00.560-05:00

4 cups Bisquick or Jiffy baking mix 3 extra large eggs, beaten 2 1/2 cups club soda, room temperature 1/4 cup melted vegetable shortening, room temperature 1. Place the dry pancake mix into a large bowl. 2.Add the eggs, club soda and melted shortening. Use a wire whisk to mix until there are no lumps but do not overmix. 3. Preheat your griddle to medium-high heat. 4. Use about 1 tablespoon

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-19926026377867321152010-09-28T18:19:00.000-05:002010-09-28T18:19:00.618-05:00

1 (8 ounce) jar mango chutney 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup honey 2 teaspoons curry powder Dash hot pepper sauce 1. Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. 2. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. 3. Spoon into three 8-ounce jars and seal with

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-83211329848782713612010-09-28T17:18:00.000-05:002010-09-28T17:18:00.628-05:00

3 lbs. large, uncooked, unpeeled shrimp Milk for soaking 1 cup unsalted butter 1 jar Kraft BBQ Sauce 1/2 cup catsup 1/4 cup hot sauce 1 tablespoon ground black pepper 1. Wash shrimp in cool water and remove heads if needed. 2. Soak shrimp in milk overnight. 3. Mix sauces and pepper in a sauce pan and stir until boiling. 4. Remove from heat and refrigerate for at least four hours. 5. Drain milk

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-90760932190954243252010-09-28T15:43:00.002-05:002010-09-28T15:43:27.854-05:00

So spicy and so flavorful! 5 pounds Chicken Wings whole, thawed 3 tablespoons Garlic, chopped 1 tablespoon Thyme, fresh chopped 1 teaspoon Allspice, ground 1 cup Water 1/8 cup Scallions, sliced Jerk Seasoning (Dry), as needed Jamaican Marinade 1/4 cup olive oil 2 tablespoons Jamaican Jerk seasoning 1/4 cup orange juice 1/4 cup rice wine vinegar 1 tablespoon dark Jamaican rum 1/2 cup chopped red

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-72949671788100171992010-09-28T15:13:00.000-05:002010-09-28T15:13:00.105-05:00

1 pound ground beef 1/4 cup. flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water flat bread (pita will work) oil (for deep-frying) sour cream shredded lettuce shredded Cheddar-Jack cheese diced tomatoes 1. Mix dried onion with water in a small bowl and let sit for five minutes. 2. Combine ground beef, flour, chili powder, paprika and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-58124476534474853852010-09-28T13:41:00.000-05:002010-09-28T13:41:20.577-05:00

1 Tilapia Fillet (or other whitefish) grilled 1/8 teaspoon cayenne pepper salt & pepper, to taste Mango Salsa White rice Vegetable Medley Mango Salsa 1 cup diced tomatoes 1/2 cup diced red onions 1/2 each diced jalapeno 2 tablespoon chopped cilantro Salt and pepper to taste 1 teaspoon salad oil 1 teaspoon white vinegar 1/2 teaspoon granulated garlic 1/2 cup chopped mango 1. Spray both sides of

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1157067092601039542009-08-13T15:47:00.002-05:002010-09-24T13:36:51.015-05:00

Why go out when you can cook at home? Famous Restaurants ... Famous Recipes. Most families dine out an average of three times each week. Depending on the number of people in your family and the choice of food ordered, this casual dining experience can quickly become a very expensive indulgence. In an effort to solve the cost factor associated with dining out, some families are searching for a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com3tag:blogger.com,1999:blog-30340778.post-48210778594432255132009-08-13T10:44:00.002-05:002010-09-24T13:18:44.358-05:00

Chicken: 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 3/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1 cup milk 2 tablespoons flour Cajun Sauce: 1 tablespoon butter 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 3/4 small red onion, chopped 3 whole garlic cloves, minced 1 teaspoon crushed red pepper 1 1/4 pints whipping cream 1 cup low-salt

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1158284093121917212006-09-13T20:33:00.001-05:002010-09-24T13:40:25.358-05:00

* 5 to 6 quarts water * 16 ounces angel hair pasta * 4 tablespoons (1/4 cup) olive oil * 1/2 cup all-purpose flour * Salt and ground black pepper, to taste * 12 chicken tenderloins * 1 sweet green pepper, cut into bite-size strips * 1 sweet red pepper, cut into bite-size strips * 1 sweet yellow pepper, cut into bite-size strips * 1 red onion, chopped * 2 teaspoons minced fresh parsley, for

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1158334201559234382006-09-13T10:26:00.001-05:002010-09-24T13:42:16.563-05:00

Yield: 6 servings. 4 boneless, skinless chicken breast halves 1/4 cup Wondra flour 1/2 teaspoon salt Freshly ground pepper to taste 1/2 teaspoon dried oregano 4 tablespoons each vegetable oil and butter or margarine 1 cup freshly sliced mushrooms 1/2 cup Marsala wine 1. Pound chicken breasts between sheets of plastic wrap until about 1/4-inch even-thickness. 2. Combine flour, salt, pepper

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1158785487301108262006-08-20T15:51:00.003-05:002010-09-24T13:44:45.538-05:00

Cheesecakes are decadent dessert choices all on their own. But at Planet Hollywood, the chef has combined the creamy concoction with bananas Foster for an over-the-top treat that's getting rave reviews from patrons. Foster sauce was developed at Brennan's in New Orleans in the 1950s. It's a velvety match of sliced bananas traditionally sauted in butter, brown sugar, rum and liqueur. For the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151422057676666892006-06-27T10:22:00.001-05:002010-09-24T13:45:05.757-05:00

4 Vidalia or Texas Sweet Onions Batter: 1/3 Cup Cornstarch 1 1/2 Cup Flour 2 tsp. Garlic −− minced 2 tsp. Paprika 1 tsp. Salt 1 tsp. Pepper 24 oz. Beer Seasoned Flour: 2 Cup Flour 4 tsp. Paprika 2 tsp. Garlic powder 1/2 tsp. Pepper 1/4 tsp. Cayenne pepper Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151427151613946662006-06-26T11:48:00.001-05:002010-09-24T13:54:10.052-05:00

1 regular sized sesame seed bun 1 regular sized plain bun 2 previously frozen regular beef patties 2 tablespoons Big Mac sauce (see recipe below) 2−teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle slices 1/4 Cup −shredded iceberg lettuce Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac is basically the same as the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151427575221001422006-06-25T11:57:00.001-05:002010-09-24T13:54:27.253-05:00

20 Chicken Wings, tips removed 2 cups flour 2 eggs 2/3 cup milk 1 Bottle KC Masterpiece Original BBQ Sauce 1/4 cup honey oil for deep frying Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside. Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-1151427973564541632006-06-15T12:04:00.002-05:002010-09-24T13:57:46.421-05:00

1 Sabrett brand 2 ounce beef frankfurter (7½" long) 1 regular hot dog roll 3 Tablespoons A&W Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce 1 pound ground chuck 1 six ounce can Hunts tomato paste 1 Cup water 1 Tablespoon sugar 1 Tablespoon prepared yellow mustard 1 Tablespoon

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151427872569887842006-06-08T12:03:00.001-05:002010-09-24T14:01:56.749-05:00

1 burger patty Salt, pepper, granulated garlic, to taste Melted butter, as needed 2 pieces Italian bread 2 tablespoons mayonnaise with roasted garlic and mustard 2 slices Swiss cheese 2 slices Cheddar cheese 1/2 cup sliced onions Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151427798320435832006-06-01T12:01:00.001-05:002010-09-24T14:02:17.571-05:00

2 lbs. frozen hashbrowns 1/2 cup melted butter 1 can cream of chicken soup 1 pt. sour cream 1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt 1/4 tsp. pepper 2 cups crushed cornflakes 1/4 cup melted butter DEFROST hashbrowns. COMBINE next 7 ingr. and mix with hashbrowns. PUT all in a 3 qt. casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 min.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-1151427712005230982006-05-25T12:00:00.001-05:002010-09-24T14:10:32.295-05:00

2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Tags: recipes, restaurant, secret

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151427473914653702006-05-18T11:53:00.001-05:002010-09-24T14:10:57.001-05:00

Gratinata Sauce: 2 Teaspoon Butter 2 Teaspoon chopped garlic 1 Teaspoon Dijon mustard 1 Teaspoon salt 1 Teaspoon chopped rosemary 1 cup marsala wine 1/4 Teaspoon cayenne pepper 8 cups heavy cream Saute butter, garlic , and rosemary until garlic begins to brown. Add marsala wine and reduce by one−third. Add remaining ingredients and reduce by half of original volume. Set aside: Penne Rustica: 1

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426935060381032006-05-11T11:47:00.001-05:002010-09-24T14:11:24.505-05:00

3 lbs. red potatoes 1/4 cup butter, melted 1/4 cup flour 2 quarts half−and−half 1 pound block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Dice unpeeled red potatoes into 1/2−inch cubes. Place in a large Dutch oven, cover with

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426859392312492006-05-04T11:46:00.001-05:002010-09-24T16:33:55.410-05:00

3 cloves Garlic, mince 2 pounds Plum tomatoes; seeded, diced 1 ounce Fresh basil leaves, minced 1/3 cup Extra virgin olive oil 3 ounces Parmesan cheese 12 ounces Dry angel hair pasta, cooked 1/4 teaspoon Pepper Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426774361419342006-04-23T11:44:00.001-05:002010-09-24T16:34:55.863-05:00

8 ounces Paul Newman's Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano 3 packages Sweet and Low −− or 1 tablespoon Sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using. Olive Garden operates a casual dining Italian restaurant in the United States. Olive Garden's menu includes a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426685451323052006-04-16T11:43:00.001-05:002010-09-24T16:35:16.911-05:00

2 cups thinly sliced yellow sweet onions 2 tablespoons butter 14 − to 15−ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cubes (compressed in a measuring cup) 1 1/2 to 1 3/4 cups white sauce, recipe follows Shredded Cheddar cheese, for garnish In 2−quart saucepan, place 2 tablespoons butter and sliced onions. Cook at low

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426608436865312006-04-09T11:42:00.001-05:002010-09-24T16:36:13.382-05:00

8 dried shiitake mushrooms 1 Teaspoon cornstarch 2 Teaspoon dry sherry 2 Teaspoon water salt and pepper 1−1/2 pounds boneless, skinless chicken 5 Tablespoon oil 1 Teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, (optional) 8 Ounce can bamboo shoots, minced 8 Ounce can waterchestnuts, minced 1 package cellophane Chinese rice noodles, prepared

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-1151426529915261702006-04-02T11:40:00.001-05:002010-09-24T16:36:40.412-05:00

1 1/3 cups Warm water (105F) 1/4 cup Non−fat dry milk 1/2 teas. Salt 4 cups Flour 1 Tbls. Sugar 1 pk. Dry yeast 2 Tbls. Vegetable oil (for dough) 9 Oz. Vegetable oil (3 oz. per pan) Butter flavored Pam Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426411394914912006-03-25T12:39:00.001-05:002010-09-24T16:36:55.735-05:00

2 cups Uncle ben's long grain rice (cooked) 1 − 16 oz. can Red chili beans in chili gravy 1 teas. Chili powder 1/4 teas. Cumin Dash garlic salt In saucepan, heat beans without letting them boil. Stir in chili powder, cumin and garlic salt. When piping hot, add warm rice and gently mix. Popeyes hopes its fried chicken will shiver your timbers. Popeyes Chicken & Biscuits is the operating

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426341904382702006-03-15T12:38:00.001-05:002010-09-24T16:37:54.560-05:00

Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151426140818345612006-03-10T12:34:00.001-05:002010-09-24T16:38:27.446-05:00

1 pound fresh mushrooms, approximately 35−40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers crushed 1/2 cup cheddar cheese, shredded 1/4 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon black pepper, ground 1/4 teaspoon salt 1 egg 1/2 cup water 6 white cheddar cheese

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425818577433902006-03-03T12:28:00.001-05:002010-09-24T16:38:43.265-05:00

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced 1 Tablespoon jalapeno peppers, diced Cajun Seasoning (to taste) 1/2 cup shredded lettuce 1/4 cup diced tomatoes Sour Cream Salsa Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425718471780682006-02-23T12:27:00.001-05:002010-09-24T16:39:51.948-05:00

5 − boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish Pound chicken breasts flat and cut in half. Set aside. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425642886076032006-02-18T12:26:00.001-05:002010-09-24T16:40:18.594-05:00

2 lbs. rigatoni 24 oz. canned tomato sauce (plain) 2 tablespoons olive oil 2 cloves fresh garlic, minced 1/2 teaspoon cracked red pepper 1 tablespoon salt 1/2 teaspoon black pepper 1 teaspoon dried basil 1/2 quart heavy cream 1 1/2 oz. vodka 1 oz. grated Romano Cheese 1 oz. bacon bits 1/2 oz. Italian parsley, chopped In a medium sauce pan, heat oil until hot. Add garlic and saute until golden

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425510890054172006-02-13T12:23:00.001-05:002010-09-24T16:41:16.151-05:00

3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 4 Ounce cube steaks, trimmed, flattened 1−1/2 Tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk 1/4 teaspoon black pepper 1/4 teaspoon salt Put water in medium bowl. Sift flour, salt, and pepper together in another bowl. Dip steaks in water, then in dry mixture. Repeat. Lay coated steaks on wax paper

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425335379116072006-02-08T12:21:00.001-05:002010-09-24T16:42:28.237-05:00

1 Lb. Butter (slightly softened) 8 Oz. Grated Parmesan Cheese Sliced Italian Bread In a mixer, cream together the butter and cheese. 1. Preheat a griddle or large frying pan on medium−high. 2. Spread cheese mixture on bread about 1/4" thick. 3. Place bread cheese side down on griddle. Cook until cheese has browned. You can legitimately say business is sizzling at these restaurants. Sizzler

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425252456503352006-01-27T12:19:00.002-05:002010-09-24T16:44:13.221-05:00

4−6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 T. dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 cup + 2 T. sugar 1/2 tsp. garlic powder Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of  munster or provolone cheese

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151425175825225532006-01-22T12:18:00.001-05:002010-09-24T16:45:00.136-05:00

2 tablespoons oil 1 1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon black pepper 2 teaspoons cocoa 2 cans kidney beans 1 (6 oz.) can tomato paste 1 (8 oz.) can tomato sauce 1 cup cola (Coke, Pepsi, or generic) Brown ground beef and salt in oil. Put soup in blender, blend for 1 minute. Add all to crock pot. Drain beef and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1151424958234588982006-01-17T12:14:00.001-05:002010-09-24T16:45:57.870-05:00

Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces. Form each into a 2−1/2 inch square patties. Do this on waxed paper. Make the patties very thin. Then "cookie−cut" five holes in each pattie. (the pattern should resemble 5 on a dice) A CLEAN pen cap works nicely. Freeze these 16 patties. (It'll make it easier later) BUNS: the buns are also small. My grocer has dinner

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If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it probably looks like this. That's because this formula has become one of the most copied & pasted recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's rarely sourced as a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-1157660309376392262005-09-07T15:17:00.002-05:002010-09-24T16:56:44.616-05:00

It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating around on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef, or two kinds of beans. Others don't get the pasta right -- it's

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-30340778.post-1157660211664776752005-09-07T15:16:00.001-05:002010-09-24T16:57:58.089-05:00

Menu Description: "Six pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions. They are fried and served in a basket with spicy hoisin." Here's a special recipe from one of the most popular theme restaurant chains. Pot stickers are a popular Asian dumpling that can be fried, steamed, or simmered in a broth. Planet Hollywood has

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Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-30340778.post-1157655875315896232005-09-07T14:02:00.001-05:002010-09-24T14:04:03.523-05:00

Yield: 1 servings Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cinnamon stick Fresh grated nutmeg 6 Oz. fresh cranberries 2 c Pumpkin puree 1 c Dark brown sugar, packed 1/2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Cloves ds Salt ds Fresh ground white pepper 4 Eggs 1 c Whipping cream 1/2

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Tender, juicy chicken pieces lightly battered and fried, sauteed in a sweet and mildly spicy chili sauce with scallions. 1 lb. chicken breast meat 1 egg white 1 teaspoon salt 1 teaspoon sugar 4 cups vegetable oil to be used for frying 1 cup cornstarch Orange Sauce 1 cup water 1/2 cup ketchup 1/2 cup sugar 1/8 cup vinegar 1 tablespoon soy sauce 4 teaspoons cornstarch 2 teaspoons sesame oil 2

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